Escherichia coli in cozze spagnole, frammenti di vetro e pezzi di legno in pasta secca italiana

06 2016

Escherichia coli in cozze spagnole, frammenti di vetro e pezzi di legno in pasta secca italiana

Allarme in Italia di Rasff: Mangiate le cozze ben cotte evitando il consumo di prodotti crudi

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Lecce - L’elenco italiano del sistema di allerta inviata dal Ministero della Salute italiano nella settimana n°5 del 2016, comprende due segnalazioni di allarme per la presenza di alto numero di " Escherichia coli " superiore ai limiti consentiti in cozze refrigerate (Mytilus galloprovincialis) provenienti da Spagna, e la seconda per frammenti di vetro e pezzi di legno in pasta secca italiana segnalata dal sistema di allerta della Germania tra le esportazioni italiane in altri Paesi che sono state ritirate dal mercato.

Giovanni D'Agata, presidente dello "Sportello dei Diritti, ricorda che il consumo dei molluschi Bivalvi è considerato uno dei principali responsabili di trasmissione all’uomo di diverse malattie d’origine batterica e virale nonché intossicazioni da enterobatteri. Pertanto, invita chiunque avesse acquistato questo prodotto a consumarlo ben cotto evitando il consumo di prodotti crudi.

Source by Sportello_dei_Diritti

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