Ministero della Salute - Rischio microbiologico - La Bresciana - Farina di mais gialla bramata

15 2017

Ministero della Salute - Rischio microbiologico - La Bresciana - Farina di mais gialla bramata

Fumonisine oltre i limiti previsti dal Regolamento CE n. 1881/2006

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Rischio Vomito e Cancro - Attenzione farina di mais gialla bramata. Il Ministero della Salute, ha pubblicato attraverso il proprio portale web un’importante comunicazione per tutti i consumatori, riguardo al richiamo dal commercio della #Farina di #mais gialla #bramata con il marchio "La Bresciana", confezione da 1 Kg, lotto di produzione 0810016, con termine minimo di conservazione 30-11-2017, prodotta da Molino Bresciano di Coffinardi Giuseppe & C. s.n.c. presso lo stabilimento Vicolo del Molino 10 – Azzano Mella – Brescia. La farina è stata immediatamente richiamata dalla vendita a causa della contaminazione di #fumonisine, #micotossine che derivano dal genere di funghi Fusarium, oltre i limiti consentiti dalla legge.

Nello specifico la micotossina è pericolosa per la salute, può avere effetti #tossici sull’organismo, provocando #vomito e aumentare il rischio di #cancro. Giovanni D'Agata, presidente dello "Sportello dei Diritti" rilanciando l'allerta riportata dall'azienda, raccomanda alle persone che hanno acquistato la farina in questione di non consumarla. Pertanto tutti coloro che hanno acquistato il prodotto sono invitati a non consumarlo e a riportarlo al punto vendita d’acquisto per effettuare il rimborso o la sostituzione dello stesso.

Source by Sportello_dei_Diritti

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